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From the Oven Today
A deeply fermented loaf with a crisp crust, open crumb and gentle tang.
Country Sourdough
Laminated with butter for a crisp shell and light, honeycombed centre.
Butter Croissant
Earthy rye with toasted seeds and a soft, close crumb.
Seeded Rye
Flaky pastry filled with smooth vanilla custard and baked until golden.
Vanilla Custard Danish
A soft savoury bun finished with sesame, made for an easy breakfast.
Sesame Breakfast Bun
Twisted laminated dough with dark chocolate through the folds.
Chocolate Knot
Soft, fine-crumbed bread with a light richness for toast and sandwiches.
Milk Loaf
A tender spiral scented with cardamom and finished with a light glaze.
Cardamom Roll
Bread
Classic Baguette
K 35
Butter Croissant
K 32
Country Sourdough
K 45
Olive Ciabatta
K 40
Honey Brioche
K 38
Beverages
Long Black
K 28
Cold Brew
K 35
Sparkling Citrus
K 25
Cortado
K 30
Flat White
K 34
What Regulars Say
Regular Guest
We came for croissants and ended up making Saturday breakfast here a habit.
Weekend Regular
I like that the menu is small and changes. It feels fresh rather than overworked.
Local Customer
The bread is excellent, but the reason I return is the easy atmosphere and thoughtful service.
Neighbour
The sourdough has the right chew, the coffee is calm and the staff never make the place feel rushed.