{"id":32,"date":"2026-10-12T08:47:46","date_gmt":"2026-10-12T08:47:46","guid":{"rendered":"https:\/\/lofind-demo.link\/sableandgrain\/2026\/10\/12\/why-our-sourdough-takes-two-days\/"},"modified":"2026-10-13T10:16:00","modified_gmt":"2026-10-13T10:16:00","slug":"why-our-sourdough-takes-two-days","status":"publish","type":"post","link":"https:\/\/lofind-demo.link\/sableandgrain\/why-our-sourdough-takes-two-days\/","title":{"rendered":"Why Our Sourdough Takes Two Days"},"content":{"rendered":"<p>Our country sourdough begins long before it reaches the oven. We mix the dough, give it time to build strength, shape it gently and let the final fermentation happen slowly.<\/p>\n<p>That extra time develops a deeper flavour and a crust with more character. It also makes our production day calmer: instead of forcing the dough to follow a clock, we watch temperature, texture and how it responds.<\/p>\n<p>The result is the loaf we want on our own table\u2014crisp at the edge, soft through the centre and good enough to eat with nothing more than butter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A slower fermentation changes more than flavour. It shapes texture, keeping quality and the rhythm of our bakehouse.<\/p>\n","protected":false},"author":1,"featured_media":78,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-notes"],"_links":{"self":[{"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":2,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/posts\/32\/revisions"}],"predecessor-version":[{"id":150,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/posts\/32\/revisions\/150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/media\/78"}],"wp:attachment":[{"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/media?parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/categories?post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/tags?post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}