{"id":37,"date":"2026-10-12T08:47:46","date_gmt":"2026-10-12T08:47:46","guid":{"rendered":"https:\/\/lofind-demo.link\/sableandgrain\/2026\/10\/12\/meet-the-grains-we-bake-with\/"},"modified":"2026-10-13T10:16:58","modified_gmt":"2026-10-13T10:16:58","slug":"meet-the-grains-we-bake-with","status":"publish","type":"post","link":"https:\/\/lofind-demo.link\/sableandgrain\/meet-the-grains-we-bake-with\/","title":{"rendered":"Meet the Grains We Bake With"},"content":{"rendered":"<p>Different grains bring different strengths. White bread flour gives us structure, whole wheat adds depth and rye contributes an earthy flavour and softer crumb.<\/p>\n<p>We use them with intention rather than as decoration, choosing each flour for what it adds to the finished bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>White flour is only part of the story. Rye, whole wheat and seeds change the flavour and structure of a loaf.<\/p>\n","protected":false},"author":1,"featured_media":47,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients"],"_links":{"self":[{"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":1,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":154,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/posts\/37\/revisions\/154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/media\/47"}],"wp:attachment":[{"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lofind-demo.link\/sableandgrain\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}